Supplies
- Smoked trout x1
- Eggs yolks x3
- Capers x1teaspoon
- Dijon mustard x1tablespoon
- Garlic x1 clove
- Lemon x2
- Oil x400g
- Salt and pepper
Steps
- Add eggs yolks Dijon, lemon rind and juice to a bowl and whisks adding oil till it all comes together.
- Season to taste then fold through smoked fish.