• Smoked trout x1
  • Eggs yolks x3
  • Capers x1teaspoon
  • Dijon mustard x1tablespoon
  • Garlic x1 clove
  • Lemon x2
  • Oil x400g
  • Salt and pepper


  1. Add eggs yolks Dijon, lemon rind and juice to a bowl and whisks adding oil till it all comes together.
  2. Season to taste then fold through smoked fish.