• Roast Turkey
  • Roast Potatoes
  • Roasted Carrots
  • Pigs in Blankets
  • Gravy
  • Cranberry Sauce
  • Cob Loaf
  • Chicken Stock


  1. Take the leftover turkey and add it into a pan along with a splash of olive oil. Cook for a minute or so then add a splash of chicken stock and cook for another 2 minutes on a medium heat.
  2. Add your roasted carrots, potatoes and pigs in blankets onto a baking tray, pop them in the oven and heat them for 5-10 minutes.
  3. Next take your cob loaf and slice off the top and set the lid to one side.
  4. Pull the bread out of the middle of the loaf and layer it with your leftovers.