• 1 cup mint leaves
  • 1 cup chopped scallions
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper


  1. In a food processor fitted with a metal blade, pulse to combine mint, scallions, lemon zest and juice, 1/2 teaspoon salt, and a few grinds of black pepper.
  2. While the blade is spinning, drizzle in the olive oil.
  3. Taste for seasoning.