- 1 cup mint leaves
- 1 cup chopped scallions
- Zest of 1 lemon
- 3 tablespoons freshly squeezed lemon juice
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- In a food processor fitted with a metal blade, pulse to combine mint, scallions, lemon zest and juice, 1/2 teaspoon salt, and a few grinds of black pepper.
- While the blade is spinning, drizzle in the olive oil.
- Taste for seasoning.