• 1kg chicken wings
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp marmite
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp white wine vinegar


  1. Preheat the oven to 180*C.
  2. Line a baking tray with parchment paper or foil for an easier clean up. Toss the wings in salt and oil and roast for 25-30 minutes until golden brown and the skin is crispy.
  3. Once the wings are cooked, in a large frying pan (big enough to hold all the wings, or at least in two batches) add the marmite, honey, soy sauce, white wine vinegar and two tablespoons of water. Allow the glaze to bubble up and start to thicken, then add the chicken wings and toss around to evenly coat.
  4. Serve with lime wedges and coriander.