• Serves 1
  • 30 grams mars bars, roughly chopped
  • 250 milliliters milk
  • Squirty cream
  • Malted powder and mini mars to decorate


  1. Warm the milk in a saucepan and add the chopped mars bars. Keep warming gently whilst whisking the melting mars bars. When melted and hot, pour the milk into a mug.
  2. Top with cream, malted powder and mini mars bars.