Supplies

Cookies

  • 150g unsalted butter, cold from the fridge is fine
  • 100g light or dark brown sugar
  • 60g granulated sugar
  • 1 large egg
  • ½ tsp vanilla bean paste or vanilla extract
  • 150g all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp bicarb of soda
  • 3g (1 tsp) salt
  • 220g dark chocolate, chopped

Salted Caramel

  • 175g light soft brown sugar
  • 300ml double cream
  • 50g butter
  • ½ tsp salt

Steps

Cookies

  1. Cream together the butter and sugar, then add the egg and vanilla.
  2. Now add in all the dry ingredients and mix together.
  3. Fold through big chunks of chocolate.
  4. Scoop out dollops and bake at 160c for 10-15 minutes.
  5. For the sauce put everything into a pan and simmer until all combined. Leave to cool to thicken.

Salted Caramel

  1. For the sauce put everything into a pan and simmer until all combined.
  2. Leave to cool to thicken.