• Makes 16
  • 10 Oreo biscuits
  • 250 milliliters milk


  1. Put the biscuits into a sandwich bag, crush with a rolling pin and evenly distribute between your ice cubes.
  2. Top with milk, stir with a teaspoon then freeze for 1 hour.
  3. Use to chill iced coffees, milkshakes or white Russians.