Mini Brownie Bowls For Ice Cream

Mini Brownie Bowls For Ice Cream

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Feel bowled over by this ingenious brownie hack

Recipe

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Mini Brownie Bowls For Ice Cream

Ingredients

  • 125g butter, softened

  • 200g sugar

  • 2 large eggs

  • 125g plain flour

  • 60g cocoa powder

  • ¼ tsp baking powder

  • 1 tsp Vanilla Essence

  • Pinch of salt

  • Ice cream and sprinkles to serve

Let's get Cooking...

  1. Preheat the oven to 180c. Beat the butter, sugar, vanilla and eggs together in a large mixing bowl until smooth. Sift in the flour, cocoa powder, baking powder and salt, then combine the two mixtures to give a smooth batter. Thoroughly grease the moulds of a 12-hole muffin tin and spoon a little of the batter into each, enough to fill them halfway. Bake for 18 minutes, or until set around the edges and risen – but still slightly underdone.

  2. Meanwhile, grease the underside of a second muffin tin with butter or oil, around the bottom and sides of the outside of each mould. As soon as you take the brownies from the oven, press the other muffin tin firmly down on to the brownies, flattening the centres of the cakes and causing their edges to splay up. After holding the tin in place for a few seconds, slowly remove it to reveal the bowl-shaped brownies.

  3. Leave to cool completely before removing from the tin. Serve with ice-cream, sauce and sprinkles.

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