• 4 quarter pounder burgers
  • 8 mini burger buns
  • Lettuce leaves
  • Tomatoes, sliced
  • ½ red onion, sliced
  • Cheese slices
  • Gherkins
  • Ketchup and mustard


  1. To make the burgers, split each quarter pounder in half and reshape into patties.
  2. Place them on a baking tray and cook under a hot grill for 13-18 minutes, turning over halfway.
  3. Assemble all your elements on a large platter or board and get creative! You can include any toppings you fancy and let everyone dig in.