FOOD

Mini Lemonade Bundt Cakes

Transform your favorite lemonade flavors into these adorable mini bundt cakes!

FOOD

Mini Lemonade Bundt Cakes

Transform your favorite lemonade flavors into these adorable mini bundt cakes!

Ingredients

  • For the base lemonade cake batter:
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 2 eggs, whisked
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • For the lemonade glaze:
  • 1/2 tablespoon lemon juice
  • 1/3 cup powdered sugar
  • 2 drops yellow food coloring
  • For the pink lemonade batter & glaze:
  • 2 drops red food coloring
  • 1/2 tablespoon strawberry puree
  • 1/3 cup powdered sugar
  • For the mint limeade batter & glaze:
  • 1 teaspoon lime zest
  • 3 drops green food coloring
  • 1/2 tablespoon lime juice
  • 1/3 cup powdered sugar
  • Garnishes:
  • Fresh strawberry slices
  • Lime slices
  • Lemon slices

Steps

  1. Preheat oven to 350F. In a mixing bowl, combine butter and sugar. Mix until fluffy. Then add eggs, lemon juice, lemon zest, and vanilla. Then add flour and sour cream. Beat until combined.
  2. Butter a mini bundt pan. Divide batter evenly in the wells. Bake for about 20-25 minutes, or until an inserted toothpick come out clean. Allow to cool in the pan for 5 minutes, and then invert onto a rack and set aside until completely cooled.
  3. Meanwhile, prepare the glazes. In 3 separate bowls, whisk the glaze ingredients to form one lemonade, one pink lemonade, and one mint limeade glaze.
  4. Spoon glazes on top of the cooled bundt cakes and garnish.