food

Christina’s Mini Pizza Potato Waffles

Try Mini Pizza Potato Waffles for your next quick meal! Crispy, cheesy and completely customisable – these are the perfect twist on your classic pizza dish.

food

Christina’s Mini Pizza Potato Waffles

Try Mini Pizza Potato Waffles for your next quick meal! Crispy, cheesy and completely customisable – these are the perfect twist on your classic pizza dish.

Supplies

  • 8 Birds Eye Potato Waffles
  • 8 tbsp tomato puree
  • 2 tsp oregano
  • 2 large tomatoes
  • 2 medium chestnut mushrooms
  • ½ red pepper
  • ½ orange pepper
  • ½ red onion, sliced
  • 55g grated cheddar cheese
  • 50g shredded mozzarella
  • Green salad

Steps

  1. Cook the waffles: Start by popping the Birds Eye Potato Waffles in the oven at 220°C to cook for 5 minutes, whilst you prep the pizza toppings.
  2. Prepare the toppings: On a chopping board, slice all of the topping into bite-sized pieces. Feel free to use your favourite vegetables or protein for the toppings - these waffle pizzas are completely customisable!
  3. Make the pizza: When the waffles are cooked, spread over 1 tbsp of tomato puree over each of the waffles, then sprinkle over 1 tsp of oregano.
  4. Scatter the grated cheddar cheese on top, the sliced vegetables, shredded mozzarella, then the remaining 1 teaspoon of oregano.
  5. To serve: Place the waffle pizzas back in the oven at 180°C fan for 10 minutes until the cheese is melted, the waffles are a golden yellow colour, and the vegetables are crispy. Serve up with a green salad and enjoy!