food
Mini Red Velvet Bundt Cakes UK
Delicious individual red velvet lava cakes
food
Mini Red Velvet Bundt Cakes UK
Delicious individual red velvet lava cakes
Supplies
- For the cakes:
- 60g butter
- 150 caster sugar
- 1 egg
- 25g cocoa powder
- 1 tsp red food powder
- 1 tsp vanilla
- 150g plain flour
- 125ml buttermilk
- 1tsp white wine vinegar
- ½ tsp bicarb
- For the molten middles:
- 85g cream cheese at room temperature
- 25g butter, softened
- 85g white chocolate, melted
- 1tsp vanilla extract
Steps
- Preheat the oven to 160c fan.
- Place all the ingredients together in a bowl and mix well. Pour into the bundt tins, leaving about 1cm from to top. Place the tins on a baking sheet and cook for 25 minutes, then set aside to cool.
- Make the icing by melting the chocolate and butter together over a gentle heat. Add the vanilla and cream cheese and allow to warm through gently whilst mixing well to combine.
- Once the cakes have cooled, turn out onto a serving plate and fill the centre with molten cream cheese sauce.