food
Miso Brown Butter Pasta
Miso is for more than just soup! Just a dollop mixed with brown butter and pasta will be your new favorite quick-fix meal.
food
Miso Brown Butter Pasta
Miso is for more than just soup! Just a dollop mixed with brown butter and pasta will be your new favorite quick-fix meal.
Supplies
- 6 ounces spaghetti
- 4 tablespoons butter
- 2 tablespoons red miso paste
- 1 shallot, thinly sliced
- 1/4 cup parmesan, grated
- Chopped parsley to taste
- Salt & pepper to taste
Steps
- Cook spaghetti to al dente, according to package instructions. When cooked, reserve a cup of the pasta water and drain.
- In a pan on medium heat, melt butter and stir occasionally.
- Once the butter begins to turn lightly brown and smells slightly nutty, lower heat and add the sliced shallot. Cook for another minute until softened. Remove from heat.
- Whisk in the miso, followed by a few splashes of the pasta water.Toss in the spaghetti, parsley, parmesan, and salt and pepper if needed.