food

Monkey Bread

This recipe is more chocolate than bread and we're here for it.

food

Monkey Bread

This recipe is more chocolate than bread and we're here for it.

Supplies

  • 1/4 package refrigerated biscuit dough
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon butter
  • 1/2 teaspoon brown sugar
  • 1 teaspoon caramel sauce

Steps

  1. Cut biscuit dough into tiny pieces.
  2. Mix cinnamon and sugar together. Toss dough with cinnamon sugar mixture.
  3. Add butter and brown sugar to a pan and melt.
  4. Add a layer of biscuit dough to a baking dish.
  5. Pour half the butter sugar mixture over the top and then add another layer of biscuits. Top with more butter.
  6. Bake at 375 degrees for 5 minutes. Top with caramel sauce.