Heat 2 litres of oil to 180 C for deep frying. The oil should only come halfway up the sides of the pan.
Put the Monster Munch into a large mixing bowl and use a rolling pin to bash them into a fine crumb. Put the crumbs into one bowl, put flour into another and the beaten eggs into a third.
Put the chicken breast and thigh meat into a food processor with the garlic and onion powders, salt, white pepper and water. Process until it’s a fine paste. Spoon tablespoon sized lumps of chicken meat into the flour and shape it roughly to a chicken nugget. Dip the nugget into the beaten egg, then into the Monster Munch crumb. Put onto a tray while you repeat with the rest of the chicken meat.
Carefully lower 3 or 4 nuggets at a time into the hot oil. Cook for 5 minutes, turning them over if necessary to make sure they cook evenly. Drain on kitchen paper while you cook the rest, then serve.
