Supplies

  • 4 lamb cutlets
  • 1tsp ginger, garlic & pimento seasoning
  • 1/2tsp smoked paprika
  • Sprinkle of salt & black pepper
  • 2 garlic cloves, finely chopped
  • 2tbsp olive oil
  • Spring onion for garnish
  • 1tsp jerk marinade
  • 50g red apple, diced finely
  • 1/2 shallot, diced finely
  • 1/4 sweet pepper, diced finey
  • 3tbsp brown sugar
  • 1tbsp white wine vinegar
  • 20g salted butter
  • 1tsp jerk marinade gabby@packslight.com
  • 50g fresh pineapple, diced finely
  • 1/2 shallot, diced finely
  • 1/4 sweet pepper, diced finey
  • 3tbsp brown sugar 1tbsp white wine vinegar
  • 20g salted butter

Steps

  1. Place the lamb into a bowl then add the ginger, garlic & pimento seasoning, smoked paprika, salt & black pepper, garlic and olive oil. Using your hands rub all of the seasonings over the lamb and set aside.
  2. Brush some oil into the griddle pan then heat. Once hot place the cutlet into the pan and grill for a few minutes on each side. Once cooked remove from the heat and allow to rest for 5 minutes then serve with your sauce.
  3. Heat the butter into a frying pan then add the shallots, apple, sweet pepper and jerk marinade. Fry until soft then add the sugar and vinegar. Season with salt, pepper, reduce until sticky
  4. Heat the butter into a frying pan then add the shallots, pineapple, sweet pepper and jerk marinade. Fry until soft then add the sugar and vinegar. Season with salt and pepper and reduce until sticky
  5. Serve the lamb cutlets with the sauces or one sauce of your choice