food
Nigerian 'Full English'
This Nigerian Full English will change your life!
food
Nigerian 'Full English'
This Nigerian Full English will change your life!
Supplies
- 1 ripe plantain
- 1 can of baked beans
- 1/2 teaspoon chilli powder
- 1/2 teaspoon paprika
- 2 rashers of bacon
- 1 sausage
- A slice of bread
- 1 egg
- 1/2 teaspoon chilli salt
- For the relish
- 6 ripe vine tomatoes
- 2 spring onions
- Handful of coriander
- 1/2 garlic clove
- 1/2 teaspoon paprika
- 1/2 teaspoon chilli flakes
- Salt and pepper
- Drizzle of olive oil
Steps
- Pork sausages and bacon: grilled or fried (though bear in mind we're getting a fair amount of oil with the plantain)
- Plantain: cut ends and halve crosswise. Cut a lengthwise slit through peel along inside curve. Chop half-inch slices and fry for 2-3 minutes on each side. Transfer them onto a paper towel and stick in a warm oven until time to serve.
- Baked beans: slowly heat in a saucepan along with a sprinkle of chilli powder, and paprika, bring to the boil and let it thicken to your liking.
- Make a fresh relish by chopping ripe vine tomatoes, thinly slice spring onion, a bit of garlic, olive oil, salt, pepper, chopped fresh coriander, paprika, chilli flakes, mix it all up.
- Serve with a fried egg with a sprinkle of paprika and freshly chopped coriander on a piece of toast which has also been rubbed with a piece of garlic and tiny drizzle of olive oil.