• 500 grams any berry or a mix, blitzed to a pulp in a food processer
  • Juice of 1/2 lemon
  • 500 milliliters double cream
  • 165 grams icing sugar


  1. Stir the icing sugar and lemon juice through the fruit pulp to dissolve it.
  2. Add to a bowl with the double cream and whisk until soft pillowy peaks form.
  3. Pop into a Tupperware and chill in the freezer for at least 5 hours but preferably overnight.