• 1 can crescent rolls (8 rolls)
  • 1/4 or 1/3 cup Nutella
  • 2 bananas
  • 1/3 cup sugar
  • 1-3 teaspoons cinnamon


  1. Preheat the oven to 190 degrees c. Lightly spray a baking sheet or line with parchment paper or a silpat. Open the can of crescent rolls and unroll. Spread some Nutella on the fat end of each roll. Cut each banana into 4 segments. Place one on each roll.
  2. Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out! In a shallow bowl stir together the cinnamon and sugar. Roll each one in the cinnamon and sugar. Coat it well! Place the rolls on the baking sheet.
  3. Bake at 190C for about 12 minutes, or until browned on the bottom. Eat hot! These are best served right away.