- 1 can crescent rolls (8 rolls)
- 1/4 or 1/3 cup Nutella
- 2 bananas
- 1/3 cup sugar
- 1-3 teaspoons cinnamon
- Preheat the oven to 190 degrees c. Lightly spray a baking sheet or line with parchment paper or a silpat. Open the can of crescent rolls and unroll. Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so. Cut each banana into 4 segments. Place one on each roll.
- Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out! In a shallow bowl stir together the cinnamon and sugar. Roll each one in the cinnamon and sugar. Coat it well! Place the rolls on the baking sheet.
- Bake at 190C for about 12 minutes, or until browned on the bottom. Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.