Supplies
- 110 grams Unsalted Butter
- 100 grams Light Brown sugar
- 4 tablespoons Caster Sugar
- 2 teaspoons Vanilla Extract
- 1 Egg
- 125 grams Flour
- 1 teaspoon Baking Soda
- Pinch Salt
- 150 grams milk & dark chocolate chips
- 3-4 tablespoons Nutella
- To Serve: Vanilla Ice Cream
Steps
- Heat the oven to 175C/350F
- In a bowl, beat the butter and sugar together until light and fluffy
- Add the egg and vanilla extract and beat
- Whisk together the dry ingredients and mix into the wet batter
- Fold in half of the chocolate chip cookies
- Heat the Nutella in the microwave and with half of the cookie mixture in the skillet, spread the Nutella over the cookie.
- Top with the remaining cookie dough and sprinkle the chocolate chips on top
- Bake for 30m and then cover with foil for another 10m until gooey
- Serve with vanilla ice cream