• 2 eggs, beaten
  • 2 spring onions (20g), sliced
  • Pinch of pepper
  • 1/2 teaspoon sugar
  • Pinch of salt
  • 1 teaspoon soy sauce
  • 1 tablespoon cooking oil
  • 2 asian shallots (40g), finely chopped
  • Coriander
  • 2 foot long baguettes
  • 1 carrot, grated or julienne
  • 90 grams mooli/ daikon
  • 3 tablespoons sugar
  • 3 tablespoons cider vinegar


  1. Julienne the carrot and mooli and pickle with sugar and vinegar.
  2. Beat the eggs with spring onions, salt and pepper, sugar, and soy sauce. Heat a frying pan with oil, brown off shallots and pour on the egg mixture to make the omlette, turning once one side is brown. This should take no longer than a few minutes. Remove from heat and cut into long strips
  3. Remove the inner dough of the baguette and spread with butter then insert the omlette strips with pickle and plenty of coriander.