• Jar of red peppers
  • 75 grams unsalted cashews
  • Bunch of parsley
  • 1 garlic clove
  • 50 grams Parmesan, grated
  • 2 tablespoons olive oil
  • Salt and pepper
  • 75 grams any pasta, cooked and tossed in olive oil
  • + anything else you fancy, make it colourful!


  1. Stick everything for the pesto in a food processor and blend until smooth.
  2. Stir through the pasta and pop in the bottom of the jar.
  3. Layer up! Add one of spinach, sliced cherry tomatoes and mozzarella balls.
  4. Take to work for lunch and mix it up in a bowl if you fancy.