food
Pecan Crusted Goat Cheese Salad
Hilah visits a dairy goat farm to milk some goats and learn about the process of making goat cheese, and then we head back to the kitchen to make a delicious pecan encrusted fried goat cheese salad!
food
Pecan Crusted Goat Cheese Salad
Hilah visits a dairy goat farm to milk some goats and learn about the process of making goat cheese, and then we head back to the kitchen to make a delicious pecan encrusted fried goat cheese salad!
Ingredients
- 8 ounces of Goat Cheese
- 1/2 cup Pecans
- Pinch of Cinnamon
- 1 tablespoon of Brown Sugar
- 1/2 cup Flour
- 1 Egg
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Lime Juice
- 1/2 teaspoon Chili Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- Pinch Dried Oregano
Steps
- Mince pecans and add cinnamon and brown sugar. Set aside mixture.
- Slice goat cheese into 8 ounces round slices, and season with salt and pepper.
- Dredge goat cheese wheels in flour, then egg. Coat with pecan mixture and refrigerate for 1-4 hours.
- Melt 2 tablespoons of butter in a skillet over low heat, and brown the cheese wheels slowly.
- Whisk together dressing ingredients.
- Serve over a bed of salad, while goat cheese wheels are still warm. Enjoy!