food
Pecan Crusted Goat Cheese Salad
Hilah visits a dairy goat farm to milk some goats and learn about the process of making goat cheese, and then we head back to the kitchen to make a delicious pecan encrusted fried goat cheese salad!
food
Pecan Crusted Goat Cheese Salad
Hilah visits a dairy goat farm to milk some goats and learn about the process of making goat cheese, and then we head back to the kitchen to make a delicious pecan encrusted fried goat cheese salad!
Supplies
- 8 ounces of goat cheese
- 1/2 cup pecans
- Pinch of cinnamon
- 1 tablespoon of brown sugar
- 1/2 cup flour
- 1 egg
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pinch dried oregano
- Salad greens
Steps
- Mince pecans and add cinnamon and brown sugar. Set aside mixture.
- Slice goat cheese into 8 ounces round slices, and season with salt and pepper.
- Dredge goat cheese wheels in flour, then egg. Coat with pecan mixture and refrigerate for 1-4 hours.
- Melt 2 tablespoons of butter in a skillet over low heat, and brown the cheese wheels slowly.
- Whisk together dressing ingredients.
- Serve over a bed of salad, while goat cheese wheels are still warm. Enjoy!