Peruvian Mussels With Corn Salsa/Peruvian Steamed Mussels with Corn Salsa

Supplies

Peruvian Steamed Mussels

  • 1 dozen mussels, cleaned
  • 1 cup beer

Corn Salsa

  • 1/2 cup cooked corn
  • 1/3 cup red onion, small dice
  • 1/2 cup tomato, small dice
  • 2 garlic cloves, minced
  • 1 tablespoon chili peppers, minced
  • 3 tablespoons cilantro, chopped
  • 4 tablespoons lime juice
  • Salt and pepper, to taste

Steps

Peruvian Steamed Mussels

  1. Place mussels and beer in a pot, and cook on medium heat.
  2. Once all the shells have opened, turn off the heat and set mussels aside to cool.
  3. Remove one half of the mussel shells, place on a platter, and spoon the salsa over the remaining mussels on the half shell.

Corn Salsa

  1. Combine all salsa ingredients in a bowl.