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How to make a juicy Philly Cheesesteak Sandwich Recipe by Sam Stern

Philly Cheesesteak Sandwich

Ingredients

  • 1 medium onion

  • 100 grams rump steak

  • Lemon

  • 50 grams cream cheese

  • 50 grams grated extra mature cheddar cheese

  • 1 sandwich sized ciabatta/sub

  • Seasoning

Instructions

  1. Thinly slice the onions. Add a knob of butter to a frying pan, once foaming add the onion, a pinch of salt and cook over a low heat until soft and golden brown (5-8 minutes)

  2. Meanwhile combine your cream cheese and cheddar in a saucepan. Cook over a low heat until it becomes a thick and creamy cheese sauce.

  3. Heat a separate frying pan until it's smoking.

  4. Trim any fat off the steak and slice across the grain into very thin strips. Put in a bowl with lemon, oil and season just before it hits the pan. Cook for around 10 seconds per side or until brown. Allow to rest while you assemble.

  5. Assemble- onions on the bottom, steak in the middle and cheese sauce spread on the top piece of bread.

Philly Cheesesteak Sandwich
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