- 12 pineapple rings
- 200 grams rice flour
- 200 milliliters coconut milk
- 100 grams caster sugar
- 1 dash of vanilla extract or vanilla pod
- Mix together rice flour, coconut milk, sugar and vanilla to create a
- Batter. Add pineapple and cover with batter.
- Heat cooking oil in a frying pan on medium heat and shallow fry the coated pineapple rings for about 2-3 minutes on each side or until golden brown.
- Serve warm or at room temperature.