• 12 pineapple rings
  • 200 grams rice flour
  • 200 milliliters coconut milk
  • 100 grams caster sugar
  • 1 dash of vanilla extract or vanilla pod


  1. Mix together rice flour, coconut milk, sugar and vanilla to create a
  2. Batter. Add pineapple and cover with batter.
  3. Heat cooking oil in a frying pan on medium heat and shallow fry the coated pineapple rings for about 2-3 minutes on each side or until golden brown.
  4. Serve warm or at room temperature.