• 2 cups broccoli, cut into small, bite-sized pieces
  • 1 cup green olives, sliced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 3 cups tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Flour for dusting
  • 1 1/2 pounds store-bought pizza dough
  • 1/4 cup olive oil
  • 6 tablespoons grated Parmesan


  1. Preheat oven to 400°F.
  2. In a large bowl, mix together the broccoli, green olives, sun-dried tomatoes, mozzarella, tomato sauce, salt, and pepper until incorporated.
  3. Divide the mixture evenly between the ramekins.
  4. Roll out the pizza dough onto a lightly floured surface. Cut out circles slightly larger than the ramekin size. Place circles over filled ramekins and press down to seal, pulling dough over the edges.
  5. Cut small slits in the top of each to allow steam to vent. Brush tops of pizza dough with olive oil and sprinkle with Parmesan.
  6. Bake until golden brown, about 25 minutes. Enjoy!