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Pot Noodle

Jack Lucas

Pot noodle you can make at home? Yes please!

Pot Noodle


  • 2 nests fine egg noodles

  • 1/2 lime, juice and zest

  • 1/2 teaspoon ground numeric

  • 1 teaspoon kecap manis

  • 1 teaspoon soy sauce

  • 1 teaspoon umami paste

  • 1 thumb-sized piece ginger, grated

  • 1 clove garlic

  • 1 carrot, grated

  • 1 chilli
Handful spinach

  • Handful coriander

  • Sriracha hot sauce, for garnish

  • 500 milliliters boiling water

  • 1 kilner jar


  1. Place all the in ingredients into a bowl or Kilner jar, except for the spinach, coriander, lime and hot sauce.

  2. Pour over enough boiling water to cover the ingredients, close the lid and set aside for 6-10 minutes. The cooking time depends on the noodle thickness - fine egg noodles are recommended to ensure they cook through.

  3. Once the noodles are cooked, add in the coriander and spinach and a squeeze of a lime and a drizzle of Sriracha sauce!

Pot Noodle




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