Pot noodle you can make at home? Yes please!
2 nests fine egg noodles
1/2 lime, juice and zest
1/2 teaspoon ground numeric
1 teaspoon kecap manis
1 teaspoon soy sauce
1 teaspoon umami paste
1 thumb-sized piece ginger, grated
1 clove garlic
1 carrot, grated
1 chilli Handful spinach
Sriracha hot sauce, for garnish
500 milliliters boiling water
1 kilner jar
Place all the in ingredients into a bowl or Kilner jar, except for the spinach, coriander, lime and hot sauce.
Pour over enough boiling water to cover the ingredients, close the lid and set aside for 6-10 minutes. The cooking time depends on the noodle thickness - fine egg noodles are recommended to ensure they cook through.
Once the noodles are cooked, add in the coriander and spinach and a squeeze of a lime and a drizzle of Sriracha sauce!