Pot Noodle/Pot Noodle

Supplies

  • 2 nests fine egg noodles
  • 1/2 lime, juice and zest
  • 1/2 teaspoon ground numeric
  • 1 teaspoon kecap manis
  • 1 teaspoon soy sauce
  • 1 teaspoon umami paste
  • 1 thumb-sized piece ginger, grated
  • 1 clove garlic
  • 1 carrot, grated
  • 1 chilli
Handful spinach
  • Handful coriander
  • Sriracha hot sauce, for garnish
  • 500 milliliters boiling water
  • 1 kilner jar

Steps

  1. Place all the in ingredients into a bowl or Kilner jar, except for the spinach, coriander, lime and hot sauce.
  2. Pour over enough boiling water to cover the ingredients, close the lid and set aside for 6-10 minutes. The cooking time depends on the noodle thickness - fine egg noodles are recommended to ensure they cook through.
  3. Once the noodles are cooked, add in the coriander and spinach and a squeeze of a lime and a drizzle of Sriracha sauce!