• 2 potatoes
  • 3 tablespoons of cornflour
  • 30 grams plain flour
  • 3 tablespoons breadcrumbs
  • 1 egg, beaten
  • Salt and pepper to taste


  1. Cut the potatoes into small cubes and boil until fork-tender.
  2. Once ready, puree and add all other ingredients.
  3. Spread the dough on a floured surface to until it's around 1 centimeter in thickness.
  4. Form circles and eyes with a straw, mouth with a spoon.
  5. Fry in oil that's been pre-heated to around 180C.