Supplies
- Half packet linguine
- 1/2 fennel, finely sliced
- 1/2 onion, diced
- 350 grams cooked king prawns
- 2 cloves garlic
- 1/2 lemon and zest
- 1 red chilli
- Splash of white wine
- A few leaves of fresh basil
- Salt and pepper to season
Steps
- Prep all ingredients while the pasta is cooking.
- In a medium hot frying pan, add onion and fennel to sweat off. Then add garlic and chilli and cooked king prawns. Stir together well then add a splash of white wine and cook for a further 3-5 minutes.
- When the pasta is ready, add it to the pan with some of the pasta water, squeeze half a lemon and add its zest and combine together with salt and pepper for seasoning. Sprinkle with fresh basil.
- Serve immediately.