• Half packet linguine
  • 1/2 fennel, finely sliced
  • 1/2 onion, diced
  • 350 grams cooked king prawns
  • 2 cloves garlic
  • 1/2 lemon and zest
  • 1 red chilli
  • Splash of white wine
  • A few leaves of fresh basil
  • Salt and pepper to season


  1. Prep all ingredients while the pasta is cooking.
  2. In a medium hot frying pan, add onion and fennel to sweat off. Then add garlic and chilli and cooked king prawns. Stir together well then add a splash of white wine and cook for a further 3-5 minutes.
  3. When the pasta is ready, add it to the pan with some of the pasta water, squeeze half a lemon and add its zest and combine together with salt and pepper for seasoning. Sprinkle with fresh basil.
  4. Serve immediately.