Supplies
Pretzel Brownies
- 1 cup bittersweet chocolate chips
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 cup pretzels, roughly chopped
- Whole pretzels for topping
Caramel
- 1 cup sugar
- 1/2 cup water
- 2/3 cup heavy cream
- 3 tablespoons unsalted butter, cut into small cubes
- 1 1/2 teaspoon kosher salt
Steps
Pretzel Brownies
- Preheat oven to 350F. In a small bowl, melt 3/4 cup of bittersweet chocolate chips
- And butter in the microwave. Stir and set aside to slightly cool.
- In another bowl, combine sugars, eggs, and vanilla extract. Once the melted
- Chocolate has cooled, add it to the sugar mixture and mix well.
- Stir in the flour, chocolate chips, and roughly chopped pretzels. Pour the batter into a
- Parchment-lined 8x8 baking dish, and bake for about 35-40 minutes, or until an
- Inserted toothpick comes out clean. Set aside to cool.
Caramel
- Make the caramel: whisk sugar and water in a heavy-bottom saucepan over medium-low heat.
- Stop whisking once the sugar dissolves, to prevent crystallization. Instead, occasionally swirl the saucepan, while bringing the mixture to a simmer.
- You may brush the sides of the pot with a little water to dissolve any crystals.
- Once the mixture turns amber in color, whisk in the cream.
- Then add a few butter cubes at a time, and whisk well.
- Mix in salt and set aside to cool.
- Spread an even layer of the caramel over the surface of the brownies.
- Place whole pretzels on top.
- Slice and serve.