Ingredients

  • 750 grams chicken thighs, deboned
  • Olive oil
  • 1 large onion
  • 3 cloves garlic
  • 2 teaspoons smoked paprika
  • 1 teaspoon each salt and pepper
  • 1 can chopped tomatoes
  • 85 grams brown sugar
  • Few dashes of Worcestershire & soy sauce and balsamic vinegar
  • Squeeze tomato puree

Steps

  1. Stick everything in the slow cooker and stick on low for 6 hours.
  2. If making in the oven, cook off the onion and thighs for a few minutes to brown. Then add everything else, cover and cook for 4-5 hours on 100c.
  3. Serve with slaw and loads of bread to mop it up!