Supplies
- 1 large pumpkin
- 1 empty box wine bag, with a tap
Steps
- Slice the bottom off your pumpkin so that it stands up, tilting backwards slightly (the stalk will be its nose!)
- Slice off the top, towards the back - big enough for you to get your hand in
- Hollow out your pumpkin through this hole, removing all the seeds and stringy bits
- Start carving your pumpkin’s face - make a round hole, just big enough for the wine bag tap, underneath its nose for a mouth
- Carve its eyes and any other features
- Put your empty wine bag inside the pumpkin, from the top, and push the tap through the mouth
- Cut off the top corner of the bag and, with a funnel or from a bottle, slowly fill the bag with pumpkin punch
- Seal the bag firmly with a clip. Secure the lid on your pumpkin with cocktail sticks. Serve!