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Autumn has never looked so decadent

Pumpkin Spice Truffles

Ingredients

  • 120 grams Rich tea biscuits

  • 40 grams Cream cheese

  • 50 grams Pumpkin puree

  • 10 grams Icing sugar

  • 1/4 teaspoon Ground Cinnamon

  • 1/4 teaspoon Ground Nutmeg

  • To decorate:

  • 150 grams White chocolate, melted

  • 2x Rich tea biscuits

  • 1/4 teaspoon Ground Cinnamon

  • 1/4 teaspoon Ground Nutmeg

Instructions

  1. Place biscuits into a food processor and blitz until you have fine biscuit crumbs.

  2. Add in remaining ingredients and blend until smooth and combined. Mixture is done when it forms a ball.

  3. Use a spoon to scoop small amounts of the mixture and roll in the palm of your hands to form a neat ball. Place onto a baking tray lined with baking paper.

  4. Place in fridge to set.

  5. For the garnish place biscuits, cinnamon and nutmeg into a bag and crush with a rolling pin. Shake crumbs to evenly combine.

  6. Cover each truffle in melted chocolate and sprinkle over garnish.

  7. Leave to set and enjoy :D

Pumpkin Spice Truffles
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