Supplies

  • 35g unsalted butter
  • 1 onion, thinly sliced
  • 1 tsp cumin seeds
  • 1 tsp garlic chopped
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp pinch chilli flakes (optional)
  • 250g Spinach. Washed and chopped
  • 1 red pepper, thinly sliced
  • 2 Plain Naan Breads ( store bought)
  • 100g Grated Cheddar & Mozzarella
  • 3 Tbsp tomato ketchup ( optional) or lime /chilli pickle
  • Salt to taste
  • Handful of chopped coriander to garnish
  • 1 tsp chilli flakes for garnish (optional)

Steps

  1. Heat the butter in a large frying pan over a medium-high heat and add the cumin seeds , sliced onions and sauté for 3-4 minutes
  2. Now add the garlic and cook about 1-2 minutes until golden and fragrant.
  3. Add the spices and salt. Mix well. Add the sliced red peppers.
  4. Stir in the spinach and cook for 3-4 minutes until wilted and most of the liquid has evaporated. Cook on high heat so the excess water evaporates and then set aside.
  5. Preheat the grill to high. Spread the naan breads with the pickle or ketchup .
  6. Cut the naan breads into bite sized triangles (you want at least 14-15). Pile a mound of spinach mix onto each, then scatter over the cheese.
  7. Put the naan bites close to the top of the oven and grill for 1-2 minutes until the cheese has melted and is just turning golden.
  8. Garnish with chopped coriander , sprinkle with chilli flakes and serve