Supplies

  • Butter - 2 Tablespoon
  • Dry red chillies -1-2
  • Cinnamon – 1” piece
  • Onions – 3 medium sized finely sliced
  • White large mushrooms 400 gm – chopped
  • Ginger – 2-3 inch piece , peeled and cut into thin strips
  • Garam masala – ½ spoon
  • Salt to taste
  • Coriander leaves to garnish

Steps

  1. Melt the butter in a large heavy-based pan over medium heat
  2. Add the dried red chillies, and cinnamon
  3. Add half of the ginger slices and fry for one minute
  4. Add the sliced onions and fry on medium heat until they are golden brown. This will take approximately 4-5 minutes.
  5. Add the mushrooms and stir-fry over high heat for 3-4 minutes or until the moisture has evaporated.
  6. Add the remaining ginger slivers and salt and mix well
  7. Finally add the garam masala at the end.