• 1 packs of Firm Tofu - cut into bite size cube
  • 1 tsp cumin powder
  • 1 tsp onion powder
  • 1 tsp garlic powder, optional
  • 1 tsp chilli powder
  • 2 eggs
  • 5 tbsp water
  • 5 tbsp plain flour
  • 1 tbsp corn flour
  • 1 cup of breadcrumbs


  1. Heat oil in wok for deep frying.
  2. Mix everything except the tofu and breadcrumbs to a slightly thick paste. Roll the tofu in the batter then roll into breadcrumbs to coat nicely.
  3. Gently lower the tofu pieces into the hot oil, fry gently turning them few times so it cooks evenly.
  4. Once brown, drain them and transfer to a plate lined with paper/kitchen towels.
  5. Serve warm with Lemon Herb Aoili