Pinch of Salt
1 Sachet of Active Dried Yeast
Various Food Colourings
Knead all ingredients together to form a bread dough.
Divide the bread dough into seven equal parts. Colour each part with a different colour.
Stretch the dough into rectangles, then stack on top of each other.
When all the colours are stacked, roll them up.
Place into a bowl.
Cover and let prove for 45 minutes in 40 degree oven.
Then bake for 30 minutes at 180 degrees.
Cut into slices.