Ingredients

  • 250g Flour
  • 160ml Water
  • 20g Sugar
  • Pinch of Salt
  • 1 Sachet of Active Dried Yeast
  • 20g Butter
  • Various Food Colourings

Steps

  1. Knead all ingredients together to form a bread dough.
  2. Divide the bread dough into seven equal parts. Colour each part with a different colour.
  3. Stretch the dough into rectangles, then stack on top of each other.
  4. When all the colours are stacked, roll them up.
  5. Place into a bowl.
  6. Cover and let prove for 45 minutes in 40 degree oven.
  7. Then bake for 30 minutes at 180 degrees.
  8. Cut into slices.