Supplies
Gourmet Ramen
- 1 packet of your favourite ramen flavour!
- 1 tea stained egg
- 100g smoked bacon lardons
- A few slices of bamboo shoot/menma
- 2 spring onion greens, shredded
- Nori sheets
- Sesame seed and nori sprinkle
Breakfast Ramen
- 1 packet spicy chicken ramen
- 1 tbsp tomato ketchup
- A few slices of streaky bacon
- 3 chipolata sausages
- A handful of assorted mushrooms - king oyster/enoki/
- shittake/chestnut
- 10 - 12 tomatoes, on the vine
- 1 egg
Ramen Burrito
- 1 packet spicy chicken ramen
- 1 flour tortilla
- 1/2 red onion, finely diced
- 1 spring onion, sliced
- 1 tbsp tabasco
- 1 chicken breast, poached and shredded
- Guacamole
- 25g cheddar
- 25g mozzarella
- sesame/nori, to sprinkle
- A handful of coriander
Steps
Gourmet Ramen
- For the Fry the bacon lardons in a little oil in a pan until golden and crispy. Remove from the pan with a slotted spoon and allow to cool for 10 minutes before placing in a blender. Blitz until the lardons are finely ground and have a floss like texture.
- Meanwhile, add the ramen noodles to the pan with the bacon fat and add water according to the packet instructions - you want this dish to be brothy so you may need to add a little more water than recommended.
- Boil the noodles in the broth for 3 - 5 minutes, or until the noodles are cooked and then stir in the packet seasoning to combine.
- Place the noodles into your serving bowl and top with a soy sauce egg,
- some shredded spring onion greens, the menma and the pork floss.
- Finish by adding some nori sheets and a sprinkle of sesame seeds.
- Boil some water in a pan and add your egg. Boil for 6 minutes. Meanwhile mix together 50ml low-sodium soy sauce, 1 tsp sugar and 1 tsp rice wine vinegar. When your egg is done, transfer to a bowl of iced water to cool down, then peel. Add the egg to the bowl of soy sauce and marinate for anything from 2 - 6 hours.
Breakfast Ramen
- Pre-heat oven to 180 C. Add mushrooms and tomatoes to a baking dish along with a glug of olive oil and roast for 2 minutes.
- Meanwhile, place ramen noodles in a saucepan and add water according to the packet instructions.
- Cook the noodles for the recommended amount of time and add the packet seasoning and the tomato sauce.
- At the same time, cook the sausages and bacon until done to your liking, remove from the pan and add a glug of oil, then fry the egg.
- To serve, place the noodles on a shallow lipped dish and top with the sausages, bacon, roasted tomatoes, mushrooms and finally the fried egg. Sprinkle with some sesame seeds and nori.
Ramen Burrito
- Place the ramen noodles in a pan and cover with the water according to the packet instructions. Cook the noodles until soft and then add the packet seasoning and 1 tbsp tabasco.
- Add the red onion, spring onion and shredded chicken breast and stir through to combine, making sure the noodles are quite dry and not too saucy. Remove from the heat.
- Lay a flour tortilla on top of some foil and spread some guacamole in a horizontal line just off centre of the wrap. Pile the noodles on top and sprinkle over some of the cheese, and the sesame/nori sprinkle. Finally sprinkle over some coriander.
- To wrap your burrito, fold the side closest to you up over the filling and at the same time fold the sides in so that you start to form a parcel. Keep rolling the tortilla away from you to roll into a cylinder and follow the same method to encase the burrito in the foil.