• 35ml Smirnoff Raspberry Crush Vodka
  • 25ml freshly squeezed lemon juice
  • 12.5ml chamomile syrup
  • 1 egg white/approx 35ml
  • Dash of cranberry bitters
  • 1 raspberry on a cocktail stick
  • Serve in a chilled coupette/small cocktail glass/Nick & Nora glass


  1. Add Raspberry Crush, lemon juice, chamomile syrup and egg white in a cocktail shaker.
  2. Give it a ‘dry shake’ for 20 seconds.
  3. Then add ice to the shaker and shake well.
  4. Double strain into a chilled small cocktail glass.
  5. Add a dash of cranberry bitters to the top of foam and add a fresh raspberry on a stick to garnish.