food

Roast Cauliflower with wild Garlic Pesto

How to make roast cauliflower with wild garlic pesto

food

Roast Cauliflower with wild Garlic Pesto

How to make roast cauliflower with wild garlic pesto

Ingredients

  • 1 Cauliflower, broken into florets
  • Olive oil
  • Salt and pepper
  • 60 grams wild garlic leaves, roughly chopped
  • 50 grams pine nuts
  • 200 milliliters olive oil
  • 1/2 lemon, juiced
  • 50 grams parmesan
  • 10 grams basil leaves
  • Salt and pepper

Steps

  1. Preheat your oven to 200 degrees fan.
  2. Place your cauliflower florets into a baking tray and drizzle with oil, salt and pepper, place into a hot oven for 30 - 40 minutes, giving it a shake every now and again.
  3. Meanwhile, place the pesto ingredients into a food processor and whizz until smooth.
  4. Once the cauliflower is golden, remove from oven and place on a serving dish, drizzle with the wild garlic pesto.