FOOD

Roasted Cauliflower Tacos

Name: Roasted Cauliflower Tacos
Ingredients: 2 cups cauliflower, cut into small florets; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 lime, zested and juiced; 2 tablespoons olive oil; Corn tortillas; 1/2 ripe avocado, sliced; 1 jalapeño, thinly sliced; Chopped cilantro to taste; Salt & pepper to taste; Lime wedges to serve; For the crema: 2 chipotle chilies in adobo sauce, 1/2 cup Mexican crema or sour cream

Cauliflowers make the prettiest darn tacos you ever did see.

FOOD

Roasted Cauliflower Tacos

Cauliflowers make the prettiest darn tacos you ever did see.

Ingredients

2 cups cauliflower, cut into small florets
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 lime, zested and juiced
2 tablespoons olive oil
Corn tortillas
1/2 ripe avocado, sliced
1 jalapeño, thinly sliced
Chopped cilantro to taste
Salt & pepper to taste
Lime wedges to serve
For the crema: 2 chipotle chilies in adobo sauce, 1/2 cup Mexican crema or sour cream

Steps

Preheat oven to 400°F. Season the cauliflower florets with olive oil, ground cumin, garlic powder, salt and pepper, lime zest and its juice. Spread out on a parchment-lined baking sheet, and roast for about 30 minutes. Toss occasionally, until tender and golden brown.
Meanwhile, add chipotle chilies and Mexican crema in a food processor. Blend until smooth.
To assemble, heat tortillas by charring them slightly over a stove burner, add a layer of sliced avocado, the roasted cauliflower, chipotle crema, sliced jalapeño, and cilantro.