food
Roasted Cauliflower Tacos
Cauliflowers make the prettiest darn tacos you ever did see.
food
Roasted Cauliflower Tacos
Cauliflowers make the prettiest darn tacos you ever did see.
Supplies
Roasted Cauliflower Tacos
- 2 cups cauliflower, cut into small florets
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 lime, zested and juiced
- 2 tablespoons olive oil
- Corn tortillas
- 1/2 ripe avocado, sliced
- 1 jalapeño, thinly sliced
- Chopped cilantro to taste
- Salt & pepper to taste
- Lime wedges to serve
Crema
- 2 chipotle chilies in adobo sauce
- 1/2 cup Mexican crema or sour cream
Steps
Roasted Cauliflower Tacos
- Preheat oven to 400°F.
- Season the cauliflower florets with olive oil, ground cumin, garlic powder, salt and pepper, lime zest and its juice.
- Spread out on a parchment-lined baking sheet, and roast for about 30 minutes. Toss occasionally, until tender and golden brown.
- Heat tortillas by charring them slightly over a stove burner, add a layer of sliced avocado, the roasted cauliflower, chipotle crema, sliced jalapeño, and cilantro.
Crema
- Add chipotle chilies and Mexican crema in a food processor. Blend until smooth.