1 bottle of Sainsbury's No 8 Côtes de Provence Sainte-Victoire, Taste the Difference 75cl
Sprigs of fresh thyme
Sprigs of fresh tarragon
Fresh bay and rosemary
Fresh lavender
100ml gin
Caster sugar
6 lemons
1 bottle sparkling water
Whipped Feta Topped With Broad Beans, Served With Smoky Chilli Pitta Chips
Sainsburys Taste the Difference Feta & Mint Dip with Mint Infused Oil
200g broad beans
Juice and zest of 1 lemon
Pinch of sea salt
Fresh dill
Sprigs of fresh mint
Drizzle of extra virgin olive oil
2-3 pitta breads
Pinch of smoked paprika
Steps
Rose Spritz Cocktails
Make the syrup by heating up the fresh garden herbs, sugar and whole lemons - no waste! Pour into little bottles and that’s our hack cocktail syrup ready for packing into a picnic
When ready to serve, pour the syrup into plastic cups or containers and top with the Provencal Rose, sparkling water and ice cubes. Garnish with some extra fruit and herbs.
Whipped Feta Topped With Broad Beans, Served With Smoky Chilli Pitta Chips
Open the dip and spread out onto a plate - whip it up even more and top with fresh mint, broad beans, olive oil, lemon juice and a little salt.
Bread can get stale or soggy when packed up for a picnic, so make the ultimate picnic-proof snack for dipping into this delicious feta dip by cutting up the pitta into triangles or strips, coating in olive oil and smoked paprika and then roasting in the oven for 10 minutes until crisp.
Store in a mason jar to keep fresh for the picnic and enjoy.
