Supplies
Coffee ice cream with Marsala cream and grated chocolate
- 1 tub of Sainsburys Taste The Difference Iced Coffee Ice Cream
- 200g mascarpone
- 1 tbsp golden caster sugar
- Shot of Marsala wine
- 300ml double cream
- High quality dark chocolate, for grating
- Waffles, for serving
- Fresh fruit to garnish
Rhubarb and Raspberry Gin Fizz
- ½ bottle of Sainsburys Taste the Difference Scottish Rhubarb and Raspberry gin
- 1 bottle of Rosé prosecco
- ½ bottle sparkling water
- Juice of 2 lemons
- 1 punnet of raspberries
Steps
Coffee ice cream with Marsala cream and grated chocolate
- Whip up the mascarpone with the sugar until smooth and then beat in the cream
- Fold in the marsala wine
- Top the cream on top of the waffles, followed by a scoop of the TTD coffee ice-cream each and then a grating of dark chocolate and some fresh fruit to garnish.
Rhubarb and Raspberry Gin Fizz
- Add fresh raspberries and lemon juice and muddle together
- Add a measure of the TTD Rhubarb & Raspberry Gin.
- Top with Rosé Prosecco
- Add sparkling water to top
- Garnish with fresh raspberries to serve.